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JALAPENO FRITTERS
£4.5Roasted corn & jalapeno fritters, fried & served with spiced tomato chutney (vg) -
GARLIC QUESADILLAS
£4.5Blue corn tortillas stuffed with roasted garlic, smoked cheese & mozzarella (d) (vo) -
KATSU BOMBA
£5Panko crumbed katsu rice balls, deep fried & served with wasabi kewpie & parmesan (d) (vo) -
GUACAMOLE
£5.5Avocado with Mexican oregano, red onion, coriander & tomato served with warm tortilla chips (vg) -
AL PASTOR RIBS
£7Slow cooked ribs marinated in smoky ancho chili, cooked in the coal oven, with a sticky pineapple glaze -

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AUBERGINE AL HORNO
£7Harissa glazed aubergine with black sesame, mozzarella, crispy onion, bravas sauce & fried kale (d) (vo) -
MUSHROOM FEJIODA
£7.25Al Pastor roasted mushrooms, black bean & tomato stew with cumin, garlic & chilli, finished with pickled mushrooms (vg) -
ASADO CARROT
£6.5Roasted carrots, smoked mezcal & agave glaze, toasted hazelnut granola & dukka oil (n) (vg) -
AVOCADO TACOS
£6.5Crispy coated avocado, guacamole, charred onion slaw served in corn tacos with chipotle mayo (vg) (g) -
MEXICALI SALAD
£6.5Charred corn, black beans, quinoa, grapefruit & rocket, served with a creamy mango habanero dressing (vg) -
KALE MANCHEGO
£6.5Finely shredded kale, goji berries, walnuts, seeds, citrus dressing, topped with Manchego cheese (v) (vo) (n) (d) -
MEXICAN CORN
£6Coal charred corn on the cob, topped with lime crema, parmesan, crispy corn & chipotle (d) (vo) -
SUMMER CEVICHE
£6.5A mix of tomato, watermelon, beetroot, orange, coriander & mint, served with chilled sandia (vg) -
MAYAN MASH
£6Roasted sweet potato mash, served with black beans, chipotle & red peppers, topped with lime crema & coriander (vg) -
PERUVIAN RICE
£5.5Rice stir fried with coriander, fried onions, garlic, peas & carrots, topped with crispy & onions (vg) -
BROCCOLI FRITTO
£6.5Tender stem broccoli with habanero chilli seasoning, lemon & toasted almonds (n) (vg) -
FLACA FRIES
£4.5Skinny cut ‘skin on’ chips, served with garlic mayo (vg)

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CHORIZO PRAWNS
£9.5Baked king prawns with chorizo, garlic, fire roasted peppers, lemon & herbs (c) -
CRAB TOSTADA
£8Blue corn tostadas topped with guacamole, white crab dressed in lime mayo, red chilli, herbs & apple (c) -
SEABASS TACOS
£7.5Pan fried seabass, wakame salad, ginger soy dressing & tempura scraps, served in corn tacos -
TUNA CEVICHE
£9.5Raw tuna, ruby red leche de tigre, grapefruit, radish, chilli & avocado -
COD FILETE
£8.5Pan roasted cod, white bean salad, coriander crema, served with crispy salt & vinegar potatoes -
PULPO ASADO
£8BBQ octopus served with Amarillo chilli pumpkin puree, chipotle mezcal dressing & spiced pumpkin seeds

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CHIMICHURRI STEAK
£9.5Rib eye steak marinated in black garlic & smoked salt, cooked over coals with a bone marrow chimichurri & pickled beetroot slaw (served medium rare) -
DUCK TACOS
£7.5Corn tacos filled with slow cooked duck leg, cucumber spring onion, served with a plum, pineapple & habanero sauce -
LAMB CUTLETS
£9.5Cooked over hot coals, served with curtido, spiced walnuts , red pepper & pomegranate salsa -
NIKKEI BELLY
£7.5Pisco & pineapple glazed crispy pork belly with a piccalilli salsa -
CARNITA TOSTADA
£7.5Blue corn tostada topped with spiced pork, charred onion slaw, chorizo mayo, charred pineapple & crackling crumb (d) -
MOJO CHICKEN
£7.75Chicken thighs marinated in citrus, garlic & spices, cooked over fire, served with creole chorizo, black beans, topped with crispy chicken skin (d)

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PUMPKIN & APPLE
£6Warm pumpkin & apple cake with a Dulce de Leche centre, served with vanilla rum custard & candied pecans (g) (n) (d) -
MISO CARAMEL & CHOCOLATE
£6Chocolate ganache, miso salted caramel, black sesame & Oreo biscuit, served with crème fraiche & black sesame brittle (g) (d) -
PEANUT BUTTER & BLUEBERRIES
£6Whipped peanut butter cream, blueberry-bourbon compote & a peanut cookie crunch (g) (vg) -
LEMON POSSET
£6Lemon posset, served with limoncello pistachio crumb & freeze-dried raspberries (d) (n) -
CHOCOLATE & CHILLI
£6Chilli and dark chocolate pot with fresh raspberries & candied chilli (vg)