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  • JALAPENO FRITTERS

    £4.5
    Roasted corn & jalapeno fritters, fried & served with spiced tomato chutney (vg)

  • GARLIC QUESADILLAS

    £4.5
    Blue corn tortillas stuffed with roasted garlic, smoked cheese & mozzarella (d) (vo)

  • KATSU BOMBA

    £5
    Panko crumbed katsu rice balls, deep fried & served with wasabi kewpie & parmesan (d) (vo)

  • GUACAMOLE

    £5.5
    Avocado with Mexican oregano, red onion, coriander & tomato served with warm tortilla chips (vg)

  • AL PASTOR RIBS

    £7
    Slow cooked ribs marinated in smoky ancho chili, cooked in the coal oven, with a sticky pineapple glaze

  • AUBERGINE AL HORNO

    £7
    Harissa glazed aubergine with black sesame, mozzarella, crispy onion, bravas sauce & fried kale (d) (vo)

  • MUSHROOM FEJIODA

    £7.25
    Al Pastor roasted mushrooms, black bean & tomato stew with cumin, garlic & chilli, finished with pickled mushrooms (vg)

  • ASADO CARROT

    £6.5
    Roasted carrots, smoked mezcal & agave glaze, toasted hazelnut granola & dukka oil (n) (vg)

  • AVOCADO TACOS

    £6.5
    Crispy coated avocado, guacamole, charred onion slaw served in corn tacos with chipotle mayo (vg) (g)

  • MEXICALI SALAD

    £6.5
    Charred corn, black beans, quinoa, grapefruit & rocket, served with a creamy mango habanero dressing (vg)

  • KALE MANCHEGO

    £6.5
    Finely shredded kale, goji berries, walnuts, seeds, citrus dressing, topped with Manchego cheese (v) (vo) (n) (d)

  • MEXICAN CORN

    £6
    Coal charred corn on the cob, topped with lime crema, parmesan, crispy corn & chipotle (d) (vo)

  • SUMMER CEVICHE

    £6.5
    A mix of tomato, watermelon, beetroot, orange, coriander & mint, served with chilled sandia (vg)

  • MAYAN MASH

    £6
    Roasted sweet potato mash, served with black beans, chipotle & red peppers, topped with lime crema & coriander (vg)

  • PERUVIAN RICE

    £5.5
    Rice stir fried with coriander, fried onions, garlic, peas & carrots, topped with crispy & onions (vg)

  • BROCCOLI FRITTO

    £6.5
    Tender stem broccoli with habanero chilli seasoning, lemon & toasted almonds (n) (vg)

  • FLACA FRIES

    £4.5
    Skinny cut ‘skin on’ chips, served with garlic mayo (vg)

  • CHORIZO PRAWNS

    £9.5
    Baked king prawns with chorizo, garlic, fire roasted peppers, lemon & herbs (c)

  • CRAB TOSTADA

    £8
    Blue corn tostadas topped with guacamole, white crab dressed in lime mayo, red chilli, herbs & apple (c)

  • SEABASS TACOS

    £7.5
    Pan fried seabass, wakame salad, ginger soy dressing & tempura scraps, served in corn tacos

  • TUNA CEVICHE

    £9.5
    Raw tuna, ruby red leche de tigre, grapefruit, radish, chilli & avocado

  • COD FILETE

    £8.5
    Pan roasted cod, white bean salad, coriander crema, served with crispy salt & vinegar potatoes

  • PULPO ASADO

    £8
    BBQ octopus served with Amarillo chilli pumpkin puree, chipotle mezcal dressing & spiced pumpkin seeds

  • CHIMICHURRI STEAK

    £9.5
    Rib eye steak marinated in black garlic & smoked salt, cooked over coals with a bone marrow chimichurri & pickled beetroot slaw (served medium rare)

  • DUCK TACOS

    £7.5
    Corn tacos filled with slow cooked duck leg, cucumber spring onion, served with a plum, pineapple & habanero sauce

  • LAMB CUTLETS

    £9.5
    Cooked over hot coals, served with curtido, spiced walnuts , red pepper & pomegranate salsa

  • NIKKEI BELLY

    £7.5
    Pisco & pineapple glazed crispy pork belly with a piccalilli salsa

  • CARNITA TOSTADA

    £7.5
    Blue corn tostada topped with spiced pork, charred onion slaw, chorizo mayo, charred pineapple & crackling crumb (d)

  • MOJO CHICKEN

    £7.75
    Chicken thighs marinated in citrus, garlic & spices, cooked over fire, served with creole chorizo, black beans, topped with crispy chicken skin (d)

  • PUMPKIN & APPLE

    £6
    Warm pumpkin & apple cake with a Dulce de Leche centre, served with vanilla rum custard & candied pecans (g) (n) (d)

  • MISO CARAMEL & CHOCOLATE

    £6
    Chocolate ganache, miso salted caramel, black sesame & Oreo biscuit, served with crème fraiche & black sesame brittle (g) (d)

  • PEANUT BUTTER & BLUEBERRIES

    £6
    Whipped peanut butter cream, blueberry-bourbon compote & a peanut cookie crunch (g) (vg)

  • LEMON POSSET

    £6
    Lemon posset, served with limoncello pistachio crumb & freeze-dried raspberries (d) (n)

  • CHOCOLATE & CHILLI

    £6
    Chilli and dark chocolate pot with fresh raspberries & candied chilli (vg)

g = contains gluten; n=contains nuts; c = contains crustacean

v = vegetarian; vg = vegan; vo = vegan option available

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