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  • COLUMBIAN CRACKLING

    £3.5
    Pork rind baked until crispy, served with a tangy fruit relish

  • GARLIC QUESADILLAS

    £4.5
    Blue corn tortillas stuffed with roasted garlic, smoked cheese & mozzarella (vo)

  • QUINOA PEPITAS

    £4.5
    Deep fried sweet potato & quinoa bites with pomegranate yoghurt dip (v) (vo) (d)

  • GUACAMOLE

    £5
    Avocado with Mexican oregano, red onion, coriander & tomato served with warm tortilla chips (vg)

  • AL PASTOR RIBS

    £7
    Slow cooked ribs marinated in smoky ancho chili, cooked in the coal oven, with a sticky pineapple glaze

  • QUESO FONDUE

    £8
    Mountain cheese baked in the charcoal oven, served with tomato chipotle chutney & charred bread (v) (g) (d)

  • AUBERGINE AL HORNO

    £6.5
    Harissa glazed aubergine with black sesame, mozzarella, crispy onion, bravas sauce & fried kale (v) (vo) (d)

  • BOLIVIAN STEW

    £6.5
    Coconut based stew with sweet potato, red & yellow peppers, red onion, paprika & Mexican oregano (vg)

  • QUINOA ENSALADA

    £7
    Baby leaf salad with quinoa, mixed roasted peppers, onion & courgette tossed in a lemon & herb dressing, topped with crispy squash (vg)

  • MUSHROOM TACOS

    £6
    Tacos filled with pan fried tamari & garlic mushrooms with tomatillo salsa & parmesan crisp (vg) (g) (d)

  • BLUE BEET TOSTADA

    £6
    Avocado topped with beetroot tartar, mixed with mustard, tabasco & lime, a mango yolk & blue corn tostadas (vg)

  • KALE MANCHEGO

    £6
    Finely shredded kale, goji berries, walnuts, seeds, citrus dressing, topped with Manchego cheese (v) (vo) (n) (d)

  • MEXICAN STREET-CORN

    £6
    Coal charred corn on the cob, topped with lime crema, feta & chipotle (v) (vo)

  • TIJUANA CAESAR

    £5.75
    Baby cos, cherry tomato, red onion, crispy onion, coconut bacon, Parmesan cheese & Caesar dressing (v) (vo) (d)

  • MAYAN MASH

    £5.75
    Roasted sweet potato mash with chipotle & fire roasted red pepper (vg)

  • PERUVIAN GREEN RICE

    £5.5
    Rice stir fried with coriander, fried onions, garlic, peas & carrots, topped with crispy garlic & onions (vg)

  • ASPARAGUS PARILLA

    £5
    Griddled asparagus, with feta cheese, mint, peas & lemon (v) (vo) (d)

  • FLACA FRIES

    £4.5
    Skinny cut ‘skin on’ chips, served with garlic mayo & bravas sauce (vg)

  • CHORIZO PRWANS

    £9.5
    Baked king prawns with chorizo, garlic, fire roasted peppers, lime & herbs (c)

  • CRAB TOSTADA

    £8
    Crispy blue tortilla, topped with guacamole & white crab meat dressed in lime mayo, red chili & apple (c)

  • MACKEREL TACOS

    £7.5
    Tacos filled with pan fried mackerel, tomato, mandarin & herb salad (g)

  • SEABASS CEVICHE

    £7.5
    Thinly sliced raw seabass, samphire, dill, cucamelons & yuzu leche de tigre

  • MOLE-VERDE SALMON

    £7.5
    Pan fried salmon fillet, summer mole, passion fruit tiradito & crispy squash

  • CHILE CALAMARI

    £6.5
    Fried salt & pepper chili squid, served with black alioli (c)

  • CHIMICHURRI STEAK

    £8
    Flank steak marinated in black garlic & smoked salt. Served medium rare with chimichurri sauce & crispy potatoes

  • LAMB FEIJODA

    £7.5
    Slow cooked lamb in a light tomato stew with black beans, paprika & garlic

  • TINGA TOSTADA

    £7
    Shredded chicken in a spicy tinga marinade, with red slaw, chorizo & lime crema

  • NIKKEI PORK BELLY

    £6.75
    Crispy pork belly, smashed cucumber & peanut pickle salsa (g) (n) (c)

  • PORK CARNITAS

    £6.75
    Tacos stuffed with smoked pulled pork, pineapple salsa (g)

  • CHEESEBURGER TACOS

    £6.75
    Tacos filled with beef pattie, shredded lettuce, burger sauce, smoked cheese & crispy onions (g) (d)

  • CHOCOLATE

    £6
    Caramelised white chocolate cream, peanut butter & caramel encased in milk chocolate, served with peanut brittle (n) (d)

  • LEMON

    £6
    Lemon posset, with lime curd, limoncello pistachio crumb & freeze-dried raspberries (n) (d)

  • CHEESECAKE

    £6
    Baked vanilla cheesecake, served with dulce de leche (g) (d)

  • COCONUT

    £6
    Coconut cream, pineapple, mango & passion fruit compote, in a dark chocolate shell (vg)

  • CHURROS

    £6
    Pisco glazed churros served with a mixed berry dip (vg)

g = contains gluten; n=contains nuts; c = contains crustacean

v = vegetarian; vg = vegan; vo = vegan option available

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