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Archives: Menu Items

Coliflor Picante

Triple cooked cauliflower in a spicy ‘Tinga’ sauce with adobo crema & lime slaw (v) (vo)

Taco de Berenjena

Smoked aubergine in corn tortilla with ‘pico de gallo’, spring onion, garlic crema, crispy onions & crispy garlic (cg) (v) (vo)

Aceitunas

Mixed olives marinated with red peppers, garlic, herbs & chilli (vg)

Cacahuates

Peanuts, cashews & almonds fried with chili & lime, served warm (vg)